State College’s beloved Corner Room will serve an all-day Easter brunch buffet from 9 a.m. to 4 p.m. on Sunday, April 17.

The Corner Room’s buffet will cost $28 for adults and students, while children 12 and under can eat at a discounted rate of $12. No reservations are required.

The Corner Room’s Easter brunch will feature French toast, waffles, house-baked pastries, smoked salmon platters, prime rib, corned beef hash, and more. You can check out a full buffet menu online. A limited “a la carte” menu will be available for diners, too.

With the Easter brunch concluding at 4 p.m., no dinner service will be offered that night.

The Easter buffet is the latest in a set of new offerings from the Corner Room. The downtown staple underwent a major renovation over the summer and unveiled new breakfast and dinner menus.

About the Author

Evan Halfen

Evan Halfen was a broadcast journalism major from Newark, DE, and was Onward State's community manager and an associate editor. Evan still loves all things Penn State, tomfoolery, tailgating, being loud, just about any beach, the Birds, and his puppy, Wentzy. Check out his Instagram: @evan.halfen or Twitter/X: @EvanHalfen to see how life's treating him.

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