Similar to last year, State College’s Corner Room is providing an Easter Sunday brunch buffet from 10 a.m. to 4 p.m. on Sunday, April 9.

This year’s buffet will cost $32 for adults, including students, while children 12 and under cost $12. The walk-in seating process will be on a first-come, first-serve basis. However, reservations are recommended depending on availability. To make a reservation, you can send an email to katlynhufton@gmail.com.

The Easter brunch is bringing back all the items from last year’s menu, such as the smoked salmon platters and the smoked rib, while also adding a few new items such as the roast ham, shrimp and grits, and more. The full menu can be viewed online.

If you’re interested in staying home for Easter, Penn State’s Butcher Block is holding an Easter ham sale. All orders should be sent to gmyers@psu.edu.